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Backstage Café Menu for the
Daytona Beach Symphony Society
Sweet-Tastic Treats
will be bringing desserts only...
their homemade cookies and cupcakes.
1/27/12 – Don Giovanni – opera
1/28/12 – Canadian Brass
1/29/12 – Tchaikovsky St. Petersburg Orchestra
2/24/12 – Sleeping Beauty –
Moscow Festival Ballet Company
3/02/12 – Verdi’s La Traviata – opera
3/19/12 – Nordwest Deutsch Philharmonic
4/01/12 – Jacksonville Symphony
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Backstage Café Menu for
"The Living Legend
George Jones In Concert"
February 9th, 2012 - 7:30pm
T.G.I. Friday’s
Bruschetta Chicken Pasta - $4.00
Multi-Grain angel hair pasta tossed in bruschetta marinara-made
with sliced garlic, basil and ripe roma tomatoes -is topped with stripes of fire grilled chicken. Drizzled with our balsamic glaze and sprinkled with parmesan cheese.
Pan-Seared Pot Stickers - $3.00
These pork dumplings are steamed, pan-seared and
served with a Szechwan dipping sauce.
Balsamic Glazed Chicken Caesar - $4.00
Balsamic marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved parmesan, crunchy croutons, and fresh grape tomatoes.
Chocolate Peanut Butter Pie - $3.00
Layered chocolate ganache and fluffy peanut butter mousse
in a peanut butter graham cracker crust.
Topped with whipped cream and a Peanut Butter Cup!
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Backstage Café Menu for
"Jerry Seinfeld"
February 11th, 2012 - 7:00pm
Mediterranean Experience
Hummus - $6.00
Falafel w/Tabbouleh - $6.00
Gyros w/Tziki. - $7.00
Chicken Kabob w/Avocado & Tziki - $8.00
Baklava - $2.00
Tiramisu - $2.00
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Backstage Café Menu for
"The Singing Chef - Andy LoRusso"
February 18th, 2012 - 1:00pm
Doors open at 11am
The Culinary Program
at New Smyrna Beach High School
CAESAR SALAD - $5.00
GRILLED CHICKEN OR SHRIMP CAESAR SALAD - $6.00
CHICKEN BRUSCHETTA PANINI - $6.00
MOZZARELLA TOMATO & PESTO PANINI - $6.00
NEW ORLEANS STYLE MUFFALETTA WEDGE - $6.00
BELLINIS’ PASTA NORMA W/GARLIC TOAST - $6.00 *
NONNA GRACES’ RICOTTA CHEESECAKE - $4.00 *
ASSORTED GOURMET CUPCAKES - $3.00 EACH
FRUIT TART OR FRUIT MERINGUE - $4.00
Selections with an asterisk are Chef Andy's Recipes.
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Backstage Café Menu for
"Ray Stevens"
February 21st, 2012 - 7:00pm
McKays Tavern
Sheppard’s Pie - $6.00
Guinness Stew - $5.00
Turkey Wrap - $6.00
Basket of Chips - $3.00
Key Lime Pie, Cheesecake
or Peanut-Butter Pie - $3.00
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Backstage Café Menu for
"SpamALot"
February 22nd, 2012 - 7:30pm
Saigon Bistro
Spring Roll - $2.00
Summer Roll - $2.00
Shrimp with Sweet Potato - $2.00
Chicken Teriyaki - $5.00
Pastry Rice Ball with Mung Bean Filling - $2.00
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Backstage Café Menu for
"Cirque Mechanics Boom Town"
February 29th, 2012 - 7:00pm
Cruisin Cafe
Small House Salad - $3.00
Pulled Pork Sandwich - $4.00
Mini Sliders - $4.00
Club Wrap - $4.00
Potato Chips, small bag - $1.00
1/2 Slice Chocolate Cake - $3.00
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Backstage Café Menu for
"An Evening with Johnny Mathis"
March 4th, 2012 - 7:00pm
The Chart House
FEATURES
Jumbo Lump Crab Cake
Served on a seasoned roasted tomato and potato chip.
$6.00
Hummus Trio
A classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips.
$3.50
East Meets West Tuna
Zesty tuna tartare drizzled with wasabi cream paired
with seared peppered tuna & avocado, with kim chee slaw.
$5.50
Wedge Caesar Salad
Crisp romaine, shaved parmesan, croutons
& our own Caesar dressing.
$3.50
DESSERT
New York Style Cheese Cake
Graham cracker tart, served plain, strawberry, or caramel.
$3.50
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Backstage Café Menu for
"Menopause the Musical"
March 3rd, 2012 - 4:00pm & 8:00pm
Honey Baked Ham
Sandwiches - $5.50
Ham, Turkey, Chicken Salad & Veggie
Soup - $3.35
Salad - $2.50
Other Side Items
Fresh Fruit - $2.75
Chips - $1.00
Desserts
Brownies - $1.30
Fresh Baked Cookies - $1.00
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Backstage Café Menu for
"BB King"
March 31st, 2012 - 7:30pm
Booth's Bowery
Appetizers
1) Spinach & Artichoke Stuffed Mushrooms - $3.00
2) Sausage Stuffed Mushrooms - $3.00
3) Caprese K-bobs - $3.00
(Fresh mozzarella, grape tomatoes & basil on a skewer,
drizzled with a balsamic vinegar reduction)
Entree
Island-Style Pulled Pork with black beans & tropical rice - $7.00
Desserts
Warm Apple Compote with whipped cream - $1.50
Chocolate Mousse with whipped cream - $1.50
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